Sarah Donuts – Johns Creek, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (470) 375-2969 to check today's hours. Know the hours? Send them to us.

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7110 McGinnis Ferry Rd C, Johns Creek, GA 30024

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Address7110 McGinnis Ferry Rd C, Johns Creek, GA 30024

Phone(470) 375-2969

StyleDonut shop

CountyForsyth County

Time zoneEastern Time

From city center2.7 mi northeast

About Sarah Donuts

Set at 7110 McGinnis Ferry Rd C (30024), Sarah Donuts is a donut shop roughly 2.7 mi from downtown Johns Creek, heading northeast.

Our Johns Creek directory counts 18 bakeries in total, which works out to one bakery per 4,509 residents. The closest neighbour on our map is Panera Bread, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Johns Creek open in the early morning, but phoning (470) 375-2969 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Johns Creek	18
Nearest bakery	0.1 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.